questions
A. Bacteroides
B. Porphyromonas
C. None of these
D. Prevotella
E. NULL
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A. Nocardia
B. Actinomyces
C. Corynebacterium
D. Streptomyces
E. NULL
A. Peptococcus
B. Veillonella
C. Sporosarcina
D. Peptostreptococcus
E. NULL
A. B gingivalis
B. Bacteriodes fragilis
C. B levii
D. B melaninogenicus
E. NULL
A. B melaninogenicus
B. B gingivalis
C. B levii
D. Bacteroides fragilis
E. NULL
A. Fusobacterium
B. Bacteroides
C. All of these
D. Leptotrichia
E. NULL
A. N. asteroids
B. Nocardia brasiliensis
C. Actinomadura madurae
D. Actinomyces israelii
E. NULL
A. adult vagina
B. prepubertal vagina
C. none of these
D. post-menopausal vagina
E. NULL
A. microaerophilic conditions in presence of 5% CO2 and PH6
B. strict anaerobic conditions
C. microaerophilic conditions in presence of 2% CO2 and PH4
D. microaerophilic conditions in presence of 3% CO2 and PH5
E. NULL
A. Clostridium perfringens
B. Escherichia coli
C. Actinomyces
D. Bacteroides
E. NULL
A. viscosus
B. naeslundii
C. meyeri
D. israelii
E. NULL
A. B fragilis
B. B vulgatus
C. B merdae
D. B ovatus
E. NULL
A. chrysophyta
B. chlorophyta
C. pyrrophyta
D. phaeophyta
E. NULL
A. chrysophyta
B. chlorophyta
C. rhodophyta
D. phaeophyta
E. NULL
A. plasmodium
B. mycelium
C. thallus
D. pseudoplasmodium
E. NULL
A. the transposition cycle
B. the sexual-asexual exchange
C. algal transformation
D. an alternation of generations
E. NULL
A. chrysophyta
B. chlorophyta
C. pyrrophyta
D. phaeophyta
E. NULL
A. Chrysophyta
B. Chlorophyta
C. Pyrrophyta
D. Phaeophyta
E. NULL
A. chrysophyta
B. chlorophyta
C. rhodophyta
D. pyrrophyta
E. NULL
A. Chrysophyta
B. Chlorophyta
C. Rhodophyta
D. Phaeophyta
E. NULL
Sub Category
- Actinomycetes and Non Sporing Anaerobes
- Algae
- Antibody
- Antigen Antibody Reaction
- Antimicrobial Chemotherapeutic Agents
- Bacillus
- Bacteria
- Bacteria Morphology
- Bacteriophages
- Brucella
- Cell Cultivations
- Cell Cultures and Characteristics
- Clostridium
- DNA Replication
- DNA Sequencing, Mutation and Repair
- Energy Release and Conservation
- Enzymes Regulation
- Fish and Sea Foods
- Food Illness
- Fruits and Vegetables
- Fungi - Molds and Yeasts
- Growth and Nutrition of Bacteria
- Heated Canned Foods
- Hepatitis Viruses
- Identification of Bacteria
- Industrially Useful Microbial Processes
- Micro Immune Response
- Micro Immune System
- Micro Organisms
- Micro Polymerase Chain Reaction
- Microbes in Aquatic Environment
- Microbial Metabolism
- Microbial Recombination and Gene Transfer
- Microbiology of Foods
- Microbiology of Soils
- Microbiology of Waste Water
- Microorganisms and Disease
- Milk and Milk Products
- Mycobacterium
- Nucleic Acid Structure
- Physical and Chemical Agents
- Poultry, Egg and Meat
- Poxviridae and Picronaviridae
- Protozon
- Pseudomonas and Burkholderia
- Retroviridae
- Rhabdoviridae, Caliciviridae and Astroviridae
- Sauerkraut and Pickles
- Spirochacter and Enterobacteriaceac
- Staplylococcus
- Streptococcus
- Transcription
- Translation and Regulation
- Vibrio, Aeromonas and Plesiomonas
- Viruses
- Viruses From Animal and Plants
- Viruses in Eukaryotes
- Wine and Beer